Rice-Stuffed Peppers

Name: Rice-Stuffed Peppers
Yield: 8.0
Ingredients: Vghc A; 2.0 pound Ground Beef; 1.0 Md Onion; 1.0 Sm Green Pepper; 2.0 Cl Garlic; 1.5 teaspoon Salt; 0.5 T Pepper; 1.0 Ro Tel Tomatoes And Chilies W Juice; 1.0 Ca Diced Tomatoes W Juice; 1.0 Tomato Sauce; 3.75 cup Water; 1.0 tablespoon Ground Cumin; 3.0 cup Instant Rice; 4.0 Md Green Peppers Seed Halve Wise Cheese Sauce; 1.5 pound Process American Cheese; 1.0 Ro Tel Diced Tomatoes W Chilies And Juice

Rice-Stuffed Peppers — una ricetta della community su Potlikkr.

🍽 Per 8.0

🍽️

Ingredienti

Vghc A
2.0 lb Ground Beef
1.0 Md Onion
1.0 Sm Green Pepper

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
simmer, uncovered, for 5 minutes. Remove from the
2
heat; cover and let stand for 5 minutes. Place peppers

in a large pan of boiling water; boil for 4 minutes.

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