Rice-Stuffed Peppers

Name: Rice-Stuffed Peppers
Yield: 8.0
Ingredients: Vghc A; 2 pound Ground Beef; 1 Md Onion; 1 Sm Green Pepper; 2 Cl Garlic; 1 1/2 teaspoon Salt; 1/2 T Pepper; 1 Ro Tel Tomatoes And Chilies W Juice; 1 Ca Diced Tomatoes W Juice; 1 Tomato Sauce; 3 3/4 cup Water; 1 tablespoon Ground Cumin; 3 cup Instant Rice; 4 Md Green Peppers Seed Halve Wise Cheese Sauce; 1 1/2 pound Process American Cheese; 1 Ro Tel Diced Tomatoes W Chilies And Juice

Rice-Stuffed Peppers is a home-style recipe made with Vghc A, Ground Beef, Md Onion, Sm Green Pepper, Cl Garlic, and Salt. Serves 8.

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🍽 Für 8

Zutaten

to taste
2 lb
1
1

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Zubereitung (Vorschau)

1
Simmer, uncovered, for 5 minutes.
2
Remove from the heat; cover and let stand for 5 minutes.

Place peppers in a large pan of boiling water; boil for 4 minutes.

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