Rice-stuffed Tomatoes

Name: Rice-stuffed Tomatoes
Yield: 4.0
Ingredients: 4.0 Large Ripe Tomatoes Tops Cut Off And Reserved; 1.0 cup Arborio Rice Cooked; 1.0 clove Garlic Minced; 2.0 tablespoon Parsley Chopped; 5.0 Leaves Basil Chopped; 1.0 teaspoon Fresh Oregano Chopped; 1.0 cup Tomato Puree; Salt And Freshly Ground Pepper; Extra Virgin Olive Oil

Rice-stuffed Tomatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Ripe Tomatoes Tops Cut Off And Reserved
1.0 cup Arborio Rice Cooked
1.0 clove Garlic Minced
2.0 tbsp Parsley Chopped

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Method (preview)

1
Preheat oven to 350 . Remove the seeds from the tomatoes. Scoop out
2
as much flesh as you can without puncturing the tomato cup, chop

it, and place in a bowl. Add the cooked rice, garlic, parsley,

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