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Rice-stuffed Tomatoes

Rice-stuffed Tomatoes is a home-style recipe made with Large Ripe Tomatoes Tops Cut Off And Reserved, Arborio Rice Cooked, Garlic Minced, Parsley Chopped, Leaves Basil Chopped, and Fresh Oregano Chopped. Serves 4.

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Rice-stuffed Tomatoes

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Zubereitung (Vorschau)

  1. 1

    Preheat oven to 350 . Remove the seeds from the tomatoes. Scoop out

  2. 2

    as much flesh as you can without puncturing the tomato cup, chop

it, and place in a bowl. Add the cooked rice, garlic, parsley,

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