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Rice-stuffed Tomatoes

Rice-stuffed Tomatoes is a home-style recipe made with Large Ripe Tomatoes Tops Cut Off And Reserved, Arborio Rice Cooked, Garlic Minced, Parsley Chopped, Leaves Basil Chopped, and Fresh Oregano Chopped. Serves 4.

Ingredients

• 4.0 Large Ripe Tomatoes Tops Cut Off And Reserved
• 1.0 cup Arborio Rice Cooked
• 1.0 clove Garlic Minced
• 2.0 tbsp Parsley Chopped

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Method (preview)

1. 1

   Preheat oven to 350 . Remove the seeds from the tomatoes. Scoop out

2. 2

   as much flesh as you can without puncturing the tomato cup, chop