Rice-stuffed Tomatoes
Rice-stuffed Tomatoes is a home-style recipe made with Large Ripe Tomatoes Tops Cut Off And Reserved, Arborio Rice Cooked, Garlic Minced, Parsley Chopped, Leaves Basil Chopped, and Fresh Oregano Chopped. Serves 4.
🍽 Pour 4.0
Ingrédients
- 4.0 Large Ripe Tomatoes Tops Cut Off And Reserved
- 1.0 cup Arborio Rice Cooked
- 1.0 clove Garlic Minced
- 2.0 tbsp Parsley Chopped
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Méthode (aperçu)
- 1
Preheat oven to 350 . Remove the seeds from the tomatoes. Scoop out
- 2
as much flesh as you can without puncturing the tomato cup, chop
it, and place in a bowl. Add the cooked rice, garlic, parsley,
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