Rice With Crab

Name: Rice With Crab
Yield: 4.0
Ingredients: 0.75 cup Long Grain Rice; 0.25 cup Onion Sm; 1.0 Ea Garlic; 2.0 tablespoon Cooking Oil; 1.25 cup Water; 8.0 ounce Tomatoes; 1.5 teaspoon Instant Chicken Bouillon; 0.25 teaspoon Salt; 1.0 X Hot Pepper Sauce; 0.5 cup Frozen Peas; 7.5 ounce Crab Meat; 7.5 ounce Frozen Shrimp; 2.0 tablespoon Sherry

Rice With Crab — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

0.75 cup Long Grain Rice
0.25 cup Onion Sm
1.0 Ea Garlic
2.0 tbsp Cooking Oil

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Method (preview)

1
* Crab meat should be drained, broken into chunks,and the cartilage
2
removed. ** Shrimp should be shelled and cooked. In a skillet cook

rice, onion and garlic in oil over medium-low heat, stirring occasionally

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