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Rice With Greens

Rice With Greens comes together with Turkey Bacon Armour, Onions, Frozen Swiss Chard, and Long Grain Rice. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 slice
• 1 cup
• 2 1/2 cup
• 10 oz
• 1 1/4 cup

Method (preview)

1. 1

   In 2 qt heavy saucepan over med-high heat, cook bacon until crisp.

2. 2

   Stir in onions.

3. 3

   Cook 5 - 6 minutes, stirring often, until onions are golden and tender.

4. 4

   Add broth and frozen greens.

5. 5

   Bring to a boil; cook 3 - 4 min, stirring occasionally, until greens are thawed.

6. 6

   Add rice and return liquid to a boil.

7. 7

   Reduce heat to med-low.

8. 8

   Cover and simmer 20 - 25 min, or until rice is firm but tender and liquid is absorbed.

9. 9

   Put bacon and onions in a 2 qt microwave-safe bowl.

10. 10

    Pour in chicken broth and add greens.

11. 11

    Cover with lid or vented plastic wrap.

12. 12

    Stir in rice.

13. 13

    Cover and microwave on High 20 - 22 min more, stirring once, until rice is tender and all liquid is absorbed.

14. 14

    Serving: 6

15. 15

    Prep Time: About 5 min

16. 16

    Cooking Time: About 40 min

17. 17

    NOTES: Cal 131.6

18. 18

    Total Fat 0.6g

19. 19

    Sat Fat 0.2g

20. 20

    Carb 29.2g

21. 21

    Fib 1.5g

22. 22

    Pro 9.3g

23. 23

    Sod 246mg

24. 24

    CFF 3.2%