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Rice With Lemongrass & Green Onion Vmxv03a

Rice With Lemongrass & Green Onion Vmxv03a comes together with Vegetable Oil, Onion, Long Grain White Rice, Water, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2/3 cup
• 1 cup
• 1 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat 1 1/2 T oil in heavy medium saucepan over medium heat.

2. 2

   Add 2/3 cup onion and turmeric and saute 5 minutes.

3. 3

   Mix in rice.

4. 4

   Add water, lemongrass and 1/2 ts salt and bring to simmer.

5. 5

   Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes.

6. 6

   Remove from heat; let stand covered 10 minutes.

7. 7

   Discard lemongrass.

8. 8

   Heat remaining 1/2 T oil in heavy large skillet over medium heat.

9. 9

   Add green onion and saute 1 minute.

10. 10

    Add rice and stir until heated through.

11. 11

    Season to taste with salt.

12. 12

    From Bon Appetit, June, 1992. MM format by Mike Kean.