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Rice with Peas and whole spices

Rice with Peas and whole spices comes together with Oil, Rice Long Grain Or Basmati, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 tbsp
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Heat the oil in a 3 quart pot over medium heat.

2. 2

   Add the spices and fry a bit, 10-20 seconds.

3. 3

   Add the rice and stir to coat with the oil and spices, add the rest of the ingredients except the peas.

4. 4

   Bring to a boil. reduce heat cover tightly and cook over low heat for about 25 minutes.

5. 5

   Add the defrosted peas to the top of the rice and cover again for about 5 minutes.

6. 6

   Gently mix the rice and peas and serve.

7. 7

   Serve with yogurt and with cut up tomatoes, salt and pepper.

8. 8

   This dish tastes good with Koftas.