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Rich 'n Good Chocolate Truffles

Rich 'n Good Chocolate Truffles comes together with Whipping Cream, Butter, Semi Sweet Baking Chocolate, Semi Sweet Chocolate Chips, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 1 2/3 cup
• 1/2 cup
• 8 oz
• 1 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   In medium saucepan, place whipping cream and butter.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils; remove from heat.

3. 3

   Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly.

4. 4

   Stir in vanilla.

5. 5

   Pour into shallow glass dish.

6. 6

   Cover; refrigerate 4 to 6 hours or until firm.

7. 7

   To form truffles, with spoon, scoop mixture into 1-inch balls; roll in COATING.

8. 8

   Cover; refrigerate until firm.

9. 9

   Reroll before serving, if desired.

10. 10

    Serve cold.

11. 11

    About 4 dozen truffles.

12. 12

    Food processor can be used for chopping chocolate.

13. 13

    Hershey’s is a registered trademark of Hershey Foods