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Rich And Creamy Mushroom-Potato Chowder

Rich And Creamy Mushroom-Potato Chowder is built on Vegetable Oil, Onion Chopped, Celery Thinly Sliced, Bell Pepper Green Diced, and Soymilk. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 1/3 cup
• 1/3 cup
• 3 cup
• 4 cup
• 1/4 tsp

Method (preview)

1. 1

   1. Saute onions, garlic, celery and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.

2. 2

   Add soymilk, dill weed, tarragon, black pepper, salt and potatoes.

3. 3

   Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

4. 4

   3. Add pureed tofu; simmer until heated through and serve. Makes about 6 cups. Thin with extra soymilk if soup is too thick.