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Rich Expresso Brownie Bars

Rich Expresso Brownie Bars comes together with Unsweetened Chocolate Sq, Semisweet Chocolate Sq, Brown Sugar Firmly Packed, Flour All Purpose, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 oz
• 2 oz
• 1 1/4 cup
• 3/4 cup
• 1/4 tsp
• 12 oz
• 1 cup
• 1 oz

Method (preview)

1. 1

   Melt chocolate squares and shortening over hot water, cool.

2. 2

   Beat 2 whole eggs, 1 egg yolk and sugar on highest speed of electric mixer for 5 minutes.

3. 3

   Fold in chocolate mixture and remaining ingredients.

4. 4

   Pour into greased and floured 13 X 9 inch pan; chill for 30 minutes.

5. 5

   Combine cream cheese, icing sugar, instant coffee, liqueur, whole egg and the remaining egg white.

6. 6

   Beat at lowest speed of electric mixer until well blended.

7. 7

   Spread over batter in pan.

8. 8

   Melt chocolate square and oil; cool to room temperature.

9. 9

   Pipe chocolate in lines, 3/4 ″ apart horizontally down length of pan.

10. 10

    Bake at 325F for 30 minutes or until cream cheese mixture is set. Cool.

11. 11

    Cut into bars or squares. Store any leftover bars in refrigerator.