← All recipes

Rich Spinach Soup (korean Ginchang Sigumchi Kuk)

Rich Spinach Soup (korean Ginchang Sigumchi Kuk) is built on Fresh Spinach, Scallion, Garlic, Sesame Oil, and Ground Beef. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1
• 1 clove
• 1 tbsp
• 1/2 lb
• 1
• 1 tbsp
• 4 cup
• to taste

Method (preview)

1. 1

   Sauce, salt and pepper and stir-fry for 30 seconds.

2. 2

   Add the water, then the spinach.

3. 3

   Bring the soup to a boil, then lower the flame.

4. 4

   Place a tight-fitting lid on the pot.

5. 5

   Do not remove the cover until soup is ready to be served.

6. 6

   Simmer for 10 minutes.