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Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

A home-style Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) made with Garlic, Sesame Oil, Salt, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 clove
• 1 tbsp
• 1 tbsp
• 4 cup

Method (preview)

1. 1

   Heat the sesame oil in a heavy-bottomed pot.

2. 2

   Brown the ground beef, separating the particles while stir-frying.

3. 3

   Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.

4. 4

   Add the water, then the spinach.

5. 5

   Bring the soup to a boil, then lower the flame.

6. 6

   Place a tight-fitting lid on the pot.

7. 7

   Do not remove the cover until soup is ready to be served.

8. 8

   Simmer for 10 minutes.