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Rich Swedish Cream Dough

Rich Swedish Cream Dough is a home-style recipe made with Active Dry Yeast, Warm Water, Heavy Cream, Evaporated Milk, Egg Yolks, and All Purpose Flour. Serves 1.

Ingredientes

• 1.0 envelope Active Dry Yeast
• 0.25 cup Warm Water
• 1.0 cup Heavy Cream
• 0.25 cup Evaporated Milk

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Preparo (prévia)

1. 1

   Stir yeast into warm water to dissolve in small bowl. Mix well the dissolved yeast, cream, milk and egg yolks, set aside.

2. 2

   In large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender or 2 knifes until mixture resembles course crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days.