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Hearty Chicken Disjointed Burgoo Soup

Make Hearty Chicken Disjointed Burgoo Soup at home with Lean Inch Diced Stewing Beef, Inch Diced Pork Shoulder, Chicken Disjointed, Fresh Lima Beans, and Onion Diced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 lb
• 3/4 lb
• 3 1/2 lb
• 2 1/2 cup
• 1 cup
• 3/4 cup
• 1 cup
• 2 cup
• 1 tbsp
• 3
• 2 1/2 cup
• 1 cup
• 3/4 cup
• 1 cup
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 cups corn freshly cut from the cob

3. 3

   The cook at a hobo camp responsible for putting this tasty concoction together was called a “mulligan-mixer.”

4. 4

   Bring pot one slowly to a boil. Reduce heat at once..and slowly simmer about 2 1/2 hours.

5. 5

   1.1 disjointed 3 1/2 lb. chicken with just enough water to cover.

6. 6

   2.Bring these ingredients to a boil.

7. 7

   3.Reduce the heat at once...and simmer about 1 hour or until the meat can easily be removed from the bones.

8. 8

   2 cups corn (freshly cut from cob)

9. 9

   Cook about 15 minutes more or until all the vegetables are soft

10. 10

    Correct the seasoning.