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Classic Chicken Water To Burgoo

Make Richard Matthew's Burgoo at home with Water Or Stock, Lean Inch Diced Stewing Beef, Inch Diced Pork Shoulder, Chicken Water To Cover, and Ripe Tomatoes Quartered. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrediënten

• 3 qt
• 3/4 lb
• 3/4 lb
• 3 1/2 lb
• 2 1/2 cup
• 1 cup
• 1/2
• 4
• 3/4 cup
• 1 cup
• 2 cup
• 1
• 1 tbsp
• 2 cup

Bereiding (voorbeeld)

1. 1

   The cook at a hobo camp responsible for putting this tasty concoction together was called a "mulligan-mixer."

2. 2

   Put in a heavy lidded kettle with

3. 3

   Bring pot one slowly to a boil. Reduce heat at once..and slowly simmer about 2 1/2 hours.

4. 4

   1.1 disjointed 3 1/2 lb. chicken with just enough water to cover.

5. 5

   2.Bring these ingredients to a boil.

6. 6

   3.Reduce the heat at once...and simmer about 1 hour or until the meat can easily be removed from the bones.

7. 7

   At this time also add

8. 8

   Simmer this whole mixture 1/2 hour or more before adding

9. 9

   2 cups corn (freshly cut from cob)

10. 10

    Cook about 15 minutes more or until all the vegetables are soft

11. 11

    Correct the seasoning.