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Richeiado (Spice Rubbed Grilled Shrimp)

A home-style Richeiado (Spice Rubbed Grilled Shrimp) made with Shrimp, Garlic, Cayenne Pepper, Ground Black Pepper, and Ground Cumin. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 lb
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Preparación (vista previa)

1. 1

   Place the shrimp in a shallow dish.

2. 2

   To make the spice paste, combine the garlic, ginger, cayenne peppers, black pepper, cumin, cinnamon, cloves, turmeric, fennel or gin and the jaggery*.

3. 3

   Rub the spice paste evenly over the shrimp.

4. 4

   Set aside for 30 minutes at room temperature.

5. 5

   In a large frying pan over high heat, warm the oil.

6. 6

   When very hot, add the shrimp and cook, tossing until they turn pink and curl, about 5 minutes.

7. 7

   Sprinkle with lemon juice.

8. 8

   Serve immediately over a bed of green salad and accompanied with rolls.

9. 9

   Contributed to the FareShare Gazette by Jennie; 28 November 2005. www.fareshare.net

10. 10

    The former is used to spread on breads and confections, while the solid version serves to make candies, and when crushed, to sprinkle on cereal, and so on.

11. 11

    It can be purchased in East Indian markets.