Rick's Place Zucchini Soup

Name: Rick's Place Zucchini Soup
Yield: 4.0
Ingredients: 4.0 Small Zucchini; 2.0 Small Potato; 1.0 Small Onion; 2.0 teaspoon Herbes De Provence; 1.0 tablespoon Braggs Liquid Aminos Pepper Freshly Ground; 14.5 ounce Chicken Broth; 0.5 cup Water; 0.5 teaspoon Dried Chives; 0.5 teaspoon Dried Parsley; 0.25 cup Instant Potato Flakes; 0.25 teaspoon Dark Sesame Oil

Rick's Place Zucchini Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

4.0 Small Zucchini
2.0 Small Potato
1.0 Small Onion
2.0 tsp Herbes De Provence

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Method (preview)

1
Place all the ingredients except the water and the instant flakes in the
2
chicken broth and bring to a boil. Simmer until the potatoes are tender.

When the potatoes are tender, add the milk, using a stick blender, puree

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