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Ricotta and strawberry cheesecake

Ricotta and strawberry cheesecake is a home-style recipe made with Icing Sugar and Grated Chocolate To Garnish.

Ingredients

• 2.0 tbsp Icing Sugar
• 2.0 tbsp Icing Sugar
• 3.0 tbsp Grated Chocolate To Garnish

Method (preview)

1. 1

   For the base, place the panettone slice into the base of a 12.5cm/5in chefs' ring on a plate.

2. 2

   For the strawberry coulis, place the strawberries into a mini-food processor with the icing sugar and blend until smooth. Press the mixture through a sieve into a bowl to remove the pips.