Ricotta Brunch Strudel

Name: Ricotta Brunch Strudel
Yield: 6.0
Ingredients: 1.0 cup Fat Free Or Low Fat Ricotta Cheese; 0.25 cup Freshly Shredded Parmesan Cheese; 0.25 cup Snipped Fresh Dill Or Dried; 1.0 ounce Chopped Lean Ham; 2.0 ounce Jar Diced Pimento Drained; 2.0 tablespoon Thinly Sliced Green Onion; 1.0 Slightly Beaten Egg White; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 10.0 Sheets Frozen Phyllo Dough Thawed; Butter Flavor Nonstick Spray; 0.25 cup Fine Dry Bread Crumbs

Ricotta Brunch Strudel — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Fat Free Or Low Fat Ricotta Cheese
0.25 cup Freshly Shredded Parmesan Cheese
0.25 cup Snipped Fresh Dill Or Dried
1.0 oz Chopped Lean Ham

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Method (preview)

1
Combine ricotta cheese, Parmesan cheese, dill, ham, pimiento, green
2
onion, egg white, salt and pepper in a large bowl; set aside. Snap

off and save bases of asparagus stalks for vegetable stock. Cut

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