Ricotta Gnocchi
Ricotta Gnocchi — Potlikkrのコミュニティレシピ。
材料
- 0.5 cup Romano Cheese
- 0.25 cup Butter
- 0.3333 cup Flour
- 0.5 tsp Salt
作り方 （プレビュー）
- 1
Mix all ingredients together until well mixed. Roll dough into pencil-like rope
- 2
about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi
float on top. Remove with slotted spoon. Toss gently with your favorite sauce.