Ricotta Pancakes with Plum Sauce

Name: Ricotta Pancakes with Plum Sauce
Yield: 4.0
Ingredients: Plum Sauce; 8.0 Large Ripe Plums Pitted; 0.25 cup Sugar; 1.0 teaspoon Fresh Lemon Juice Ricotta Pancakes; 3.0 Large Eggs; 1.0 cup Part Skim Ricotta Cheese; 0.3333 cup Whole Milk; 0.5 teaspoon Vanilla Extract; 0.5 cup All Purpose Flour; 1.0 tablespoon Sugar; 0.25 teaspoon Baking Powder; 0.125 teaspoon Salt; 1.0 tablespoon Margarine Or Butter Into Slices; Plum Sauce

Ricotta Pancakes with Plum Sauce is a home-style recipe made with Plum Sauce, Large Ripe Plums Pitted, Sugar, Fresh Lemon Juice Ricotta Pancakes, Large Eggs, and Part Skim Ricotta Cheese. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

Plum Sauce
8.0 Large Ripe Plums Pitted
0.25 cup Sugar
1.0 tsp Fresh Lemon Juice Ricotta Pancakes

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Pulse the plums in a food processor with the knife blade attached just
2
until coarsely chopped then transfer them to a 2-quart saucepan and cook

them with the sugar over medium heat for 20 minutes or until the mixture

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.