Ricotta Pantesca
Ricotta Pantesca is a home-style recipe made with Sea Salt, Water Filtered Or Bottled, Is Too Chlorinated, Whole Milk, Heavy Cream, and Lemons. Serves 1.
🍽 1인분
재료
- 1 tbsp
- 2 cup
- to taste
- 2 qt
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix salt in water until dissolved.
- 2
Heat the milk and the "seawater" over low heat until the mixture boils.
Add the lemon juice, stir a few times, and when mixture begins to curdle remove from the heat.