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Ricotta Pie (Italian Cheese and Rice Pie)

Ricotta Pie (Italian Cheese and Rice Pie) is built on Eggs, Heavy Whipping Cream, T Vanilla Extract, Granulated Sugar, and Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1/2 cup
• 1
• 1/2 cup
• 1/2 cup
• 1 lb
• 8

Method (preview)

1. 1

   Beat eggs, cream, sugar, and vanilla in medium bowl. Add cheese and rice. Mix well.

2. 2

   Pour into pie crust, and bake at 350, for about 40 mins.

3. 3

   If you wish, you can garnish the top, before baking, with some sprinkles of nutmeg.