Ricotta Pudding

Name: Ricotta Pudding
Ingredients: (italian Cheesecake); 0.25 cup Fine Dry Bread Crumbs; 0.25 cup Raisins; 0.25 cup Chopped Mixed Dried Fruit; 0.25 cup Rum; 3.0 Eggs Separated; 1.5 pound Whole Milk Ricotta Cheese; 0.25 cup Flour; 0.5 teaspoon Vanilla; 0.25 cup Plus Sugar; 0.125 teaspoon Cinnamon; 1.0 teaspoon Grated Lemon Rind; 1.0 Whole Egg; 0.5 teaspoon Vanilla

Ricotta Pudding — a community recipe on Potlikkr.

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Ingredients

(italian Cheesecake)
0.25 cup Fine Dry Bread Crumbs
0.25 cup Raisins
0.25 cup Chopped Mixed Dried Fruit

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Method (preview)

1
Combine raisins and dried fruit in bowl, add rum and let stand 1
2
hour. Butter a 1-1/2 quart souffle dish and coat with bread crumbs,

shaking out excess. Beat 3 egg yolks and the whole egg in a large

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