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Ricotta Pumpkin Cheesecake

Ricotta Pumpkin Cheesecake — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter
• 8.0 Crushed Graham Cracker Squares Or Crushed Ginger Snaps
• 2.5 lb Lowfat Ricotta Cheese
• 1.0 Large Egg White

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Method (preview)

1. 1

   Heat oven to 400 degrees F. Spread butter evenly over bottom and

2. 2

   sides of 9 inch springform pan. Add crumbs (ginger or graham).