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Ricotta-sour Cream Cheesecake With Strawberry

Ricotta-sour Cream Cheesecake With Strawberry is a cheesecakes sauces recipe made with Part Skim Ricotta Cheese, Eggs, Light Sour Cream, T Honey, and Fresh Lemon Juice. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 4
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 1/2 cup
• 2 tbsp
• 1

Method (preview)

1. 1

   Honey, 2 tsps. of the lemon juice and the lemon peel; beat until combined.

2. 2

   Pour mixture into prepared springform pan; set pan in 13x9 baking pan.

3. 3

   Pour hot water into the baking pan until it comes halfway up on the sides of the springform pan.

4. 4

   Bake 1 hour or until top feels firm to the touch.

5. 5

   Cool to room temperature.

6. 6

   Set aside 5 whole strawberries for garnish; slice the remaining berries.

7. 7

   In a blender combine the sliced strawberries, sugar and remaining 1 tsp lemon juice; puree until smooth.

8. 8

   Strain through cheesecloth into a small bowl.

9. 9

   Carefully remove sides of springform pan from cheesecake. Cut reserved strawberries into halves.

10. 10

    Garnish cheesecake with sliced kiwi fruit and halved strawberries; serve with strawberry sauce.

11. 11

    Family Classics 1993

12. 12

    Typed for you by: Linda Fields, Cyberealm BBS

13. 13

    Watertown NY 315-786-1120