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Rieska

Rieska — a community recipe on Potlikkr.

Ingredients

• 3.0 cup White Flour
• 1.5 cup Whole Wheat Or Barley Flour
• 3.0 tsp Baking Powder
• 1.0 tsp Baking Soda

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Method (preview)

1. 1

   My mom got this from her Aunt Mae, who did come from Finland. I have been very interested in baking the breads of my grandmother's homeland and my mom gave me a cookbook by Beatrice A. Ojakangas called The Finnish Cookbook, by Crown Publishers, Inc., New York.

2. 2

   Mae said,"mine came the size of a 12in. round. I greased the pan."