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Riewe Schales (Turnip Casserole) (Amish)

This Riewe Schales (Turnip Casserole) (Amish) recipe uses Potato Grated, Milk, and Whole Grain Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

2. 2

   2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.

3. 3

   Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.