Rigani Cheese Bread

Name: Rigani Cheese Bread
Yield: 12.0
Ingredients: Karen Mintzias; 1.0 tablespoon Active Dry Yeast; 1.0 cup Tepid Water; 3.0 tablespoon Olive Oil; 0.5 teaspoon Fine Grain Sea Salt; 3.0 cup Whole Wheat Flour Or More; 2.0 tablespoon Dried Rigani; 0.5 tablespoon Dried Mint; 0.75 pound Feta Cheese Finely Crumbled; 1.0 Egg Yolk; 2.0 tablespoon Warm Water

Rigani Cheese Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Karen Mintzias
1.0 tbsp Active Dry Yeast
1.0 cup Tepid Water
3.0 tbsp Olive Oil

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Method (preview)

1
Sprinkle the yeast over the water and set aside in a
2
warm place until foamy, about 10 minutes. Whisk in 2

tablespoons of the olive oil and the salt.

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