Rigatoni Alla Carbonara

Name: Rigatoni Alla Carbonara
Yield: 4.0
Ingredients: 3.0 ounce Pancetta; 0.25 cup Chopped Onion; 1.0 Sm Dried Red Chile; 3.0 tablespoon Butter; 3.0 tablespoon Olive Oil; 4.0 Eggs; 0.5 cup Grated Parmesan Cheese; 0.5 cup Grated Pecorino; 1.0 tablespoon Salt; 0.5 teaspoon Salt Freshly Ground Black Pepper; 1.0 tablespoon Chopped Parsley; 1.0 pound Imported Italian Spaghetti

Rigatoni Alla Carbonara — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

3.0 oz Pancetta
0.25 cup Chopped Onion
1.0 Sm Dried Red Chile
3.0 tbsp Butter

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Method (preview)

1
FINELY DICE THE PANCETTA and saute it gently with the
2
onion and chile in the butter and olive oil until

pancetta is rendered and the onion soft, about 10

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