Rigatoni Con Pomodoro E Broccoli

Name: Rigatoni Con Pomodoro E Broccoli
Ingredients: 0.375 cup Olive Oil; 0.625 tablespoon Garlic Coarsely Chopped; 1.0 cup Fresh Tomatoes Chopped; 0.125 cup Olive Oil

Rigatoni Con Pomodoro E Broccoli — a community recipe on Potlikkr.

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Ingredients

0.375 cup Olive Oil
0.625 tbsp Garlic Coarsely Chopped
1.0 cup Fresh Tomatoes Chopped
0.125 cup Olive Oil

Method (preview)

1
Boil the broccoli for about 5 mintues, until al dente--do not
2
overcook. Drain, place in large bowls and allow to cool. Pour 1/2 of

the olive oil over the broccoli and add salt and pepper.

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