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Rigatoni With A Thick Mushroom Sauce

Rigatoni With A Thick Mushroom Sauce is a home-style recipe made with Unsalted Butter, Extra Virgin Olive Oil, Garlic Sliced, Crushed Red Pepper, Chicken Broth, and Salt.

Ingredients

• 1 tbsp
• 1/4 cup
• 2 clove
• 1/8 tsp

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Method (preview)

1. 1

   Using the largest holes on a grater, shred mushrooms directly into skillet. Add garlic and crushed pepper.

2. 2

   Saute over medium heat until liquid from mushrooms evaporates, about 10 minutes.