Rigatoni with Four Cheeses
Rigatoni with Four Cheeses — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 1.0 lb Rigatoni
- 1.5 cup Half And Half
- 3.0 Ozs Gorgonzola
- 3.0 Ozs Bela Paese Or Talegggio Cheese
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook pasta in salted water until tender but still firm to the bite.
- 2
Meanwhile bring half and half to simmer in heavy skillet over medium-low
heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted.
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