Rigatoni with Four Cheeses

Name: Rigatoni with Four Cheeses
Ingredients: 3.0 ounce Bela Paese Or Talegggio Cheese Cubed; 3.0 ounce Fontina Cheese Cubed; 0.5 cup Grated Fresh Parmesan Cheese

Rigatoni with Four Cheeses — a community recipe on Potlikkr.

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Ingredients

3.0 oz Bela Paese Or Talegggio Cheese Cubed
3.0 oz Fontina Cheese Cubed
0.5 cup Grated Fresh Parmesan Cheese

Method (preview)

1
Cook pasta in salted water until tender but still firm to the bite.
2
Meanwhile bring half and half to simmer in heavy skillet over medium-low

heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted.

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