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Rigatoni with Four Cheeses

Rigatoni with Four Cheeses is a home-style recipe made with Bela Paese Or Talegggio Cheese Cubed, Fontina Cheese Cubed, and Grated Fresh Parmesan Cheese.

Ingrediënten

• 3 oz
• 3 oz
• 1/2 cup

Bereiding (voorbeeld)

1. 1

   Cook pasta in salted water until tender but still firm to the bite.

2. 2

   Meanwhile bring half and half to simmer in heavy skillet over medium-low heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted.