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Rigatoni with Four Cheeses

Rigatoni with Four Cheeses — une recette communautaire sur Potlikkr.

Ingrédients

• 3.0 oz Gorgonzola Cheese Crumbled
• 3.0 oz Bela Paese Or Talegggio Cheese Cubed
• 3.0 oz Fontina Cheese Cubed
• 0.5 cup Freshly Grated Parmesan Cheese

Méthode (aperçu)

1. 1

   Cook pasta in salted water until tender but still firm to the bite. Mean

2. 2

   while bring half and half to simmer in heavy skillet over medium-low heat