Rigatoni with Ground Turkey

Name: Rigatoni with Ground Turkey
Yield: 1.0
Ingredients: 1.0 pound Ground Turkey; 0.3333 cup Onion; 2.0 tablespoon Parsley; 1.0 pound Mushrooms; 1.0 ounce Porcini Mushrooms Save Water; 0.5 cup Tomatoes Rigatoni Cooked Al Dente Toasted Breadcrumbs; 0.3333 cup Parmesan Cheese; 0.6667 cup Bechamel Sauce; 1.0 tablespoon Olive Oil; 2.0 tablespoon Flour; 1.0 cup Milk Salt And Pepper

Rigatoni with Ground Turkey — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

1.0 lb Ground Turkey
0.3333 cup Onion
2.0 tbsp Parsley
1.0 lb Mushrooms

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
their juice. Cook until meat is done and onions are tender. Toss pasta with
2
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and

Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.