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Rigatoni With Kidney Beans And Italian Sausage

Rigatoni With Kidney Beans And Italian Sausage comes together with Olive Oil, Lg Onion, Garlic, Lean Fresh Turkey Sweet Italian Sausage, and Lg Crushed Tomatoes. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1
• 2 clove
• 4
• 1
• 14 oz
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 lb

Method (preview)

1. 1

   Heat the oil in a heavy-based pan.

2. 2

   Add the onion, garlic and sausage to the pan ad cook, stirring occasionally, over med heat for 5 min.

3. 3

   Add the tomato, beans, basil, sage, parsley and salt and pepper to taste. Reduce the heat and simmer for 20 min.

4. 4

   While the sauce is cooking, add the pasta to a large pan of rapidly boiling salted water and cook until al dente.

5. 5

   Drain.

6. 6

   Divide the pasta among serving bowls and top with the sauce.

7. 7

   Pre Time: 25 min

8. 8

   Total cooking time: 30 min

9. 9

   This is VERY filling!! Excellent flavor and textures.

10. 10

    Cal 642.2

11. 11

    Total Fat 10.1g

12. 12

    Sat Fat 0.5g

13. 13

    Carb 99.3g

14. 14

    Fib 19g

15. 15

    Pro 38.6g

16. 16

    Sod 605mg

17. 17

    CFF 14.1%