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Rigatoni with Mustard Green and Onions

Rigatoni with Mustard Green and Onions is built on Onions Cut Into Wedges, Balsamic Vinegar, Olive Oil, Fresh Thyme Sprigs, and Mustard Greens. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1 tbsp
• 4 tbsp
• 2
• 1 bunch
• 10 oz
• 2
• 1/8 tsp

Method (preview)

1. 1

   Toss the onions in a bowl with the vinegar, 1/4 teaspoon salt, 1 tablespoon of oil and the thyme.

2. 2

   Spread the onions in a baking pan and roast for 30-40 minutes, until soft.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Add 2 tablespoons of salt.

5. 5

   When the water return to a boil, add the mustard greens and cook for 2 minutes until wilted.

6. 6

   Remove the mustard greens and boil the pasta in the same water until done.

7. 7

   While the pasta is cooking, heat the remaining 3 tablespoons of olive oil over medium heat.

8. 8

   Add the garlic and cook for 1 minute, then add the drained mustard greens, a small amount of water and the red pepper flakes; simmer for 5 minutes.

9. 9

   Add the onions to the pan and stir.

10. 10

    Toss the vegetables with the pasta and season with salt and pepper.

11. 11

    Serve.

12. 12

    Contributed to the FareShare Gazette by Chupa; 28 February 2007. www.fareshare.net

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0