Rigatoni with Sausage and Escarole
Rigatoni with Sausage and Escarole is a home-style recipe made with Uncooked Rigatoni Pasta and Sweet Italian Sausage Casings Removed. Serves 4.
🍽 4人分
材料
- 1/2 lb
- 3/4 lb
作り方 （プレビュー）
- 1
Cook rigatoni according to package directions until just 'al dente'.
- 2
Cut escarole into thick shreds.
Put in a large bowl and cover with cold water; soak for 1 minute.