← すべてのレシピ

Rigatoni with Sausage and Escarole

Rigatoni with Sausage and Escarole is a home-style recipe made with Uncooked Rigatoni Pasta and Sweet Italian Sausage Casings Removed. Serves 4.

材料

• 0.5 lb Uncooked Rigatoni Pasta
• 0.75 lb Sweet Italian Sausage Casings Removed

作り方 （プレビュー）

1. 1

   l large head escarole (or 2 small)

2. 2

   l tablespoon minced garlic