← All recipes

Rigatoni With Shrimp In Tomato & Feta Sauce

Rigatoni With Shrimp In Tomato & Feta Sauce is a volume 7-03 mar 2004 recipe made with Onion, Garlic, Olive Oil, Dry White Wine, and Plum Tomatoes Coarsely Chopped Three To. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1
• 6 tbsp
• 1/2 cup
• 42 oz
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 1/2 lb
• 1 lb
• 1/2 lb

Method (preview)

1. 1

   In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened; add the wine and boil the mixture for 1 minute.

2. 2

   Stir in the tomatoes with the juice, 1 tablespoon of the parsley, the basil, the oregano, the salt, the red pepper flakes and boil the mixture, stirring occasionally, for 5 minutes or until it is thickened.

3. 3

   Add the shrimp and cook the mixture over moderate heat, stirring, for 4 to 5 minutes, or until the shrimp are just firm.

4. 4

   Bake the pasta in the middle of a preheated 450 degree F. oven for 20 minutes or until the Feta is bubbling and the top is slightly crusty.

5. 5

   Contributed to the FareShare Gazette by Dancer^; 5 March 2004. www.fareshare.net