Rinderrouladen (Beef Rolls)

Name: Rinderrouladen (Beef Rolls)
Yield: 4.0
Ingredients: 4 Sandwich Or Roll Steaks; 2 teaspoon Mustard; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 Pickles; 2 ounce Salt Pork; 2 Bacon; 1 Onion Large; 1/4 cup Vegetable Oil; 1 1/2 cup Beef Broth; 4 Peppercorns; 1/2 Bay Leaf; 1 tablespoon Cornstarch

Rinderrouladen (Beef Rolls) is a home-style recipe made with Sandwich Or Roll Steaks, Mustard, Salt, Pepper, Pickles, and Salt Pork. Serves 4.

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4
2 tsp
1/2 tsp
1/4 tsp

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Zubereitung (Vorschau)

1
Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips.
2
Lay steaks on a flat surface.

Spread each with mustard; sprinkle with salt and pepper.

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