← All recipes

Rindfleisch-Eintopf (Beef Stew)

Rindfleisch-Eintopf (Beef Stew) — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Shortening
• 3.0 lb Rump Roast
• 2.0 cup Onions
• 0.25 cup Unbleached Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt shortening in a Dutch oven. Add the meat and brown on all sides. Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water. Blend with the tomatoes and add the mixture to the dutch oven. Bake at 325 degrees F about 2 hours, until the meat is fork-tender. Serve with oven-browned potatoes.

2. 2

   - - - - - - - - - - - - - - - - - - -