← Tutte le ricette

Rindfleisch-eintopf (Beef Stew)

Rindfleisch-eintopf (Beef Stew) is a home-style recipe made with Shortening, Rump Roast Boneless, Onions Sliced, Flour, T Salt, and T Sugar. Serves 6.

Ingredienti

• 0.25 cup Shortening
• 3.0 lb Rump Roast Boneless
• 2.0 cup Onions Sliced
• 0.25 cup Flour

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Melt shortening in a Dutch oven. Add the meat and brown on all

2. 2

   sides. Place the onions on top of the meat. Mix the flour and