← Todas las recetas

Rindfleisch-eintopf (Beef Stew)

Rindfleisch-eintopf (Beef Stew) is a home-style recipe made with Shortening, Rump Roast, Onions, Unbleached Flour, Salt, and Sugar Pepper To Taste. Serves 6.

Ingredientes

• 0.25 cup Shortening
• 3.0 lb Rump Roast
• 2.0 cup Onions
• 0.25 cup Unbleached Flour

+ 6 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Melt shortening in a Dutch oven. Add the meat and brown on all sides.

2. 2

   Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water.