Rindfleisch-eintopf (Beef Stew)

Name: Rindfleisch-eintopf (Beef Stew)
Yield: 6.0
Ingredients: 0.25 cup Shortening; 3.0 pound Rump Roast; 2.0 cup Onions; 0.25 cup Unbleached Flour; 2.0 tablespoon Salt; 2.0 tablespoon Sugar Pepper To Taste; 2.0 teaspoon Mustard; 0.5 teaspoon Celery Seed; 0.25 cup Water; 1.0 pound Tomatoes

Rindfleisch-eintopf (Beef Stew) is a home-style recipe made with Shortening, Rump Roast, Onions, Unbleached Flour, Salt, and Sugar Pepper To Taste. Serves 6.

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🍽 Pour 6.0

Ingrédients

0.25 cup Shortening
3.0 lb Rump Roast
2.0 cup Onions
0.25 cup Unbleached Flour

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Méthode (aperçu)

1
Melt shortening in a Dutch oven. Add the meat and brown on all sides.
2
Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water.

Blend with the tomatoes and add the misture to the dutch oven. Bake at 325 degrees F about 2 hours, until the meat is...

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