Rindfleisch-eintopf (Beef Stew)
Rindfleisch-eintopf (Beef Stew) is a home-style recipe made with Shortening, Rump Roast, Onions, Unbleached Flour, Salt, and Sugar Pepper To Taste. Serves 6.
🍽 6.0인분
재료
- 0.25 cup Shortening
- 3.0 lb Rump Roast
- 2.0 cup Onions
- 0.25 cup Unbleached Flour
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt shortening in a Dutch oven. Add the meat and brown on all sides.
- 2
Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water.
Blend with the tomatoes and add the misture to the dutch oven. Bake at 325 degrees F about 2 hours, until the meat is...